Est. lovethenepal.com
Where the Himalayas meet the soul.
A beautiful guide to Nepal’s history, culture, food, regions, and travel stories — written for curious travellers and proud Nepalis around the world.
Ancient stories, living temples.
Explore Nepal from the Licchavi era to the Shah kingdoms, old trade routes, myths, monuments, and sacred cities.
Routes for every traveller.
Discover Kathmandu, Pokhara, Chitwan, Everest, Annapurna, hidden villages, and practical travel guides.
Taste Nepal through stories.
From dal bhat to momo, sel roti, thakali khana, and festival foods — learn the culture behind every meal.
Featured Stories
Dispatches from
the Roof of the World
Pashupatinath: A Temple That Has Watched Centuries Pass
A simple guide to one of Nepal’s most sacred places and the civilisation around the Bagmati River.
12 Days on the Annapurna Circuit
A beginner-friendly guide to trails, tea houses, permits, and altitude.
Dal Bhat: The Meal That Powers Nepal
More than food — dal bhat is routine, hospitality, identity, and comfort.
“Nepal is not only a destination. It is a feeling of mountains, temples, memories, and warm food.”
Love The Nepal
Explore by Region
Nepal’s many worlds
Kathmandu Valley
Durbar squares, temples, Newari culture, and old city lanes.
Pokhara
Lakes, caves, mountain views, and the gateway to Annapurna.
Everest Region
Khumbu, Sherpa culture, monasteries, and Sagarmatha trails.
Chitwan & Terai
Jungles, rhinos, rivers, plains, and cultural diversity.
From the Kitchen
This week’s
food story: Momo
- Steamed dumplings loved across Nepal
- Served with spicy tomato and timur achar
- Available in buff, chicken, veg, and many modern styles
- A food that connects friends, families, and streets